Pollo Suizo- Casey’s Way

Pollo Suizo is Swiss Chicken, in Spanish… It is funny, the genesis of this recipe came to me from a friend who is half Venezuelan and half Swiss. He speaks several languages, but most often times, speaks Spanish. It was in Spanish that he told me that his Swiss Chicken is ‘Pollo Suizo’ (poy-O, Sweez-O). [...]

Monday’s Nap

Yesterday was a Monday. Typical Monday. When I rolled out of bed, my body felt like it had been a punching bag all night long. I felt sore and tired and I desperately wanted to crawl back into my warm cocoon and block out reality. Of course I didn’t. But I considered it for longer [...]

It Ain’t Always Rosy…

I didn’t forget about posting over the weekend. I was just busy. And tired. And busy… Did I say busy? Anyhoo, back to the weekly grind. It is Monday and the day is flying by at a pace much faster than I had anticipated. I suppose that’s a good thing, but I am not getting [...]

My Salt Gil…

This is what I keep my sea salt in. The photo I used in the Beef Tenderloin post of the sea salt is only the sea salt ‘shaker’ that I have on the table, not what I use to cook with… No, I buy a huge blue box of Morton’s Gourmet Sea Salt and I [...]

My Coffee Days Are No More…

Friday. Thank goodness. Last night I wanted coffee. This is an unusual thing for me, because I am very regimented when it comes to my coffee intake. I only drink one cup in the mornings. I don’t do this because I have any problems with coffee or that my health prevents me from doing anything [...]

Beef Tenderloin

One of our ‘staple’ dinners around here is beef tenderloin. It isn’t the cheapest cut of meat out there, but I have found the it is an easy and foolproof cut that really can ‘wow’ the picky-est of dinner guests. I learned this recipe from my husband, who I have to say, missed his calling [...]

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